Executive Chef 2 jobs
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| May 29 | Senior Pastry Chef - Marriott Hotels (12000P3J) | Jw Marriott Phoenix Desert Ridge Resort & Spa | Phoenix, AZ |
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beverage, or related professional area. * 2-year degree from an accredited university ... laws and regulations. * Assists the Executive Chef with menu development... more |
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| May 29 | Executive Chef 2 Job | Sodexo | Tulsa, OK |
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Executive Chef 2 System ID: 16057 Location: US-OK-TULSA Position Title: Executive Chef 2 ... job: Unit Description: Sodexo is seeking an executive chef for our campus services... more |
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| May 29 | Cook | Goleta Valley Cottage Hospital | Goleta, CA |
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are equally important. REPORTS TO: Executive Chef. ESSENTIAL JOB DUTIES 1. ... with Chef for modification of recipes. The Chef will confer with Chief Clinical... more |
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| May 29 | Cook-Line | Genesis Rehabilitation | Franklin, NH |
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2 ... other dining services personnel, Sous Chef, Executive Chef and Director of Dining Services. 11. Adheres to Food and Nutrition Services policies and procedures; 12. more |
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| May 29 | Executive Chef 1 (Exempt) Job | Sodexo | Ocean Grove, NJ |
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Location: US-NJ-Ocean Grove Position Title: Executive Chef 1 (Exempt) Relocation: No ... job: Unit Description: Sodexo is seeking an Executive Chef for potential new business... more |
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| May 29 | Sous Chef, Line Cook, Pastry Chef & Pastry Assistant | Marc USA | New York, NY |
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few chosen to work alongside Executive Chef Missy Robbins, one of Food Wine's Best ... 2-3 years of previous experience as a sous chef in a fine dining restaurant. -Pastry... more |
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| May 29 | cook | Genesis Rehabilitation | Scott Depot, WV |
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2 ... other dining services personnel, Sous Chef, Executive Chef and Director of Dining Services. 11. Adheres to Food and Nutrition Services policies and procedures; 12. more |
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| May 24 | Executive Chef | Jw Marriott Santa Monica Le Merigot | Santa Monica, CA |
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We are currently hiring an Executive Chef to run our fine dining and banquets. PRINCIPLE DUTIES: 1. Responsible for all 'back of house' food and beverage operations. 2. ... 2... more |
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| May 22 | Executive Chef | River Inn of Harbor Town | Memphis, TN |
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opportunity for a seasoned chef or sous chef with at least 5 years experience to move ... food standards in an operation with at least 2 million in food volume. Banquet and... more |
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| May 22 | Cook 2 | Pacific Hospitality | San Diego, CA |
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AAA Four-Diamond full service IACC certified executive learning retreat. Estancia La Jolla ... standard procedures and direction of Chef Produce quality products with minimal... more |
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| May 22 | Executive Chef | AVI Foodsystems | Warsaw, IN |
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a creative, fun, energetic, passionate EXECUTIVE CHEF who is not afraid to stir-up ... dealing with fast-paced environments Have a 2 year culinary degree as well as 5+ years of... more |
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| May 21 | Line Cook: Line Cook | Blue Star Bistro and Wine Bar | Chicago, IL |
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Reporting Relationships Position Reports to: Executive Chef and Chef de Cuisine Basic Functions: The line cook is responsible for the daily preparation of food items in ... 2... more |
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| May 21 | Sous Chef: Sous Chef Wanted | Blue Star Bistro and Wine Bar | Chicago, IL |
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bistro and wine bar is looking for a Sous Chef. The Sous Chef will be required to own ... Reporting Relationships Position Reports to: Executive Chef and Chef de Cuisine Basic... more |
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| May 16 | Restaurant Corporate Chef | T&l Novicareers | Mcallen, TX |
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while adding modern flair. As the Corporate Executive Chef, you will be responsible for ... restaurant careers | general manager | sous chef | executive chef | assistant manager |... more |
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| May 16 | Executive Chef: Executive Chef | Kemble Inn | Lenox, MA |
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(28%) and labor cost targets are met (18%) 2. Execute dinner service by ensuring speedy ... Smoking: The property at 2 Kemble Street (Kemble Inn / The Frederick) is strictly non-smok... more |
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| May 14 | Line Cook: A Voce Seeks Line Cooks, Sous Chefs, Pastry Cooks & Pastry Assistants | Marc USA | New York, NY |
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few chosen to work alongside Executive Chef Missy Robbins, one of Food & Wine's Best ... 2-3 years of previous experience as a sous chef in a fine dining restaurant. -Pastry... more |
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| May 11 | Sous Chef | Cherokee Nation Entertainment | Tulsa, OK |
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2 ... Maintain standards as set by the Property Executive Chef and Venue Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES Includes the following (Other duties may be assigned): 1. more |
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| May 08 | Executive Chef | Hilton Garden Inn Texarkana | Texarkana, TX |
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experience as Executive Sous Chef, Banquet Chef, or equivalent. 2. Knowledge of ... and procedures with assigned staff. 2. Ability to prioritize and organize work... more |
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| May 05 | Seasonal Cafe Cook (2) | Omni Chicago Hotel | Chicago, IL |
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must be able to communicate with the Executive Chef to learn daily tasks and their coordination. Must be familiar with basic sanitation and safety standards. Complete... more |
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| May 04 | Executive Chef Needed | W R Restaurants Mgt | Deadwood, SD |
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Each average about 2.5 million / yr. in F & B sales. We manage the Food and Beverage Department for the Casino & Hotel ... Restaurant and bar sales over 2 million / yr... more |
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| May 01 | Executive Sous Chef | Embassy Suites Hotel | Cary, NC |
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the kitchen in Executive Chefs absence. 2. Prepare production lists concerning ... 9. In absence of the Executive Chef, supervise standardization of all... more |
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| May 01 | Cook 2 | Santa Catalina Island Resort Services | Avalon, CA |
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check with the Executive Chef or Sous-Chef for scheduled events. Check protein ... for the next days service. Check with the Executive Chef or Sous-Chef before clocking... more |
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| Apr 04 | Executive Sous Chef | W R Restaurants Mgt | Aberdeen, SD |
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POSITION: EXECUTIVE SOUS CHEF INTERESTS: Seeking individual for Executive Sous Chef position in 185 room business travel Best Western ... Each average about 2.5 million / yr... more |
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| Mar 21 | Executive Chef | Hunter's Inn | Potomac, MD |
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Potomac, MD restaurant. Must have at least 2 years experience as an Executive Chef. ... Bilingual - English/Spanish. At least 2 years experience as an Executive Chef. more |
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| Mar 09 | Executive Chef | Vito`s Place | Orlando, FL |
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Minimum 2 years of high-volume culinary/hospitality experience ... culinary/hospitality experience. Minimum 2 years of high-volume kitchen leadership... more |
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